Omuma Mignonette Sauce Maka Oysters
Nkọwa ngwaahịa
Nri nri pụrụ iche nke ejiri ihe ọ juiceụụ oporo agbadoro mee site na isiri oporo ọhụrụ;
Nri bara ụba nke nwere ọtụtụ micro element na amino acid;
30% oyster ihe ọṅụṅụ ọdịnaya na eke na ọhụrụ uto;
Ihendori oporo na-atọ ụtọ nwere 30% nke mwepụ oporo.Ọ na-ejigide isi oporo ka ọ na-ewepụ isi azụ na-adịghị mma ma na-enye ekpomeekpo umami bara ụba nke na-ebuli nri ndị China ọ bụla.Nke a bụ nsụgharị mgbe niile na ya mere ọ bụ ihe enyi na enyi na-akwụ ụgwọ ma dị mma maka ịzụ ahịa ahịa ahịa.
Efrata:
Mmiri, Oyster wepụ (oyster, mmiri, nnu), sugar, nnu, sodium glutamate, starch,, caramel agba, xanthan chịngọm, Disodium 5'-ribonucleotide.
Allergens;
oporo
Nha ngwaahịa
140g * 24, karama
260g * 24, karama
340g * 24, karama
510g * 12, karama
700g * 12, karama
2.26kg*6, ígwè gbamgbam
Njirimara
Ọtụtụ ndị mmadụ na-eche na oyster sauce bụ ụdị abụba.N'ezie, oyster sauce, dị ka soy sauce, abụghị abụba, kama ọ bụ ihe na-esi ísì ụtọ.Ofe e si na oporo eme (dried oyster) bụ oyster sauce ka emechara ya ma tinye uche ya.Ọ bụ nri na-edozi ahụ ma na-atọ ụtọ.Enwere ọtụtụ usoro maka ịme ihendori oporo.Ihe kacha mkpa bụ iji mmiri sie oporo ọhụrụ ka ọ bụrụ ezigbo viscosity.Usoro a bụkwa usoro kachasị na-ewe oge.Iji mee ihendori oporo dị elu, ọ kwesịrị inwe uto umami nke oporo.A na-etinyekarị ihendori oyster na MSG, na-enwekwa nri anụ anaghị eri anụ nke e ji ero shiitake mee (ụdị shiitake).
Gbasara anyị
Ọ bụ ọkachamara n'ichepụta na mbupụ oyster sauce, ihe ọṅụṅụ oporo na isi nri ndị ọzọ.Ihe nrụpụta ya dị nso na Tong'an Bay ebe ihu igwe na-ekpo ọkụ ma anyanwụ na-enwu, mmiri dị n'oké osimiri dị ọcha nke ukwuu na-enweghị mmetọ ma ama ama maka oporo zuru oke ma dị ọhụrụ.Ngwongwo oyster dị elu, usoro HACCP siri ike na ISO9001 Quality Management System na-eme ka ọ dị ụtọ ma dị mma, isi ísì ụtọ nke Yangjiang oyster sauce na ihe ọṅụṅụ oporo. Ha na-ere nke ọma na Japan, Korea, Singapore, Malaysia, Hong Kong, wdg N'ihi na ọtụtụ ndị. afọ, mbupụ nke Yangjiang oyster juice ewerewo na-eduga ebe nke mba mgbe niile.
