Enwere ike ịhazi ihendori oyster dị ka ihe ndị ahịa chọrọ si dị
Nkọwa ngwaahịa
Enwere ike ịhazi ihendori oporo dịka ihe ndị ahịa chọrọ.Ụlọ ọrụ mmepụta ihe nwere ike inyere aka ịmepụta usoro nhazi nke ndị ahịa na ọnọdụ ụfọdụ.
Efrata:
Nhazi
Allergens:
oporo
Nha ngwugwu
140g * 24, karama
260g * 24, karama
340g * 24, karama
510g * 12, karama
700g * 12, karama
2.26kg*6, ígwè gbamgbam
Isi mmetụta
1. Oyster sauce nwere ọtụtụ ihe ndị na-achọpụta ihe na amino asịd dị iche iche, nke a pụrụ iji na-emeju amino acid dị iche iche na ihe ndị na-achọpụta ihe, n'ime ha bara ụba na zinc, bụ nke kachasị mma maka ndị nwere ụkọ zinc;
2. Enwere amino acids na oporo sauce, na ọdịnaya nke amino asịd dị iche iche na-ahazi na nguzozi.N'ime ha, ọdịnaya nke glutamic acid bụ ọkara nke ngụkọta ego.Ya na acid nucleic jikọtara ọnụ na-etolite isi ihe nri oporo.Ọdịnaya dị elu nke abụọ ahụ, na-atọ ụtọ karịa ihendori oporo;
3. Oyster sauce bara ụba na taurine, nke nwere ike ịkwalite mgbochi mmadụ na ọrụ nlekọta ahụike ndị ọzọ.
Gbasara anyị
Ahịa na-elekwasị anya na ngwa nke nkà na ụzụ sayensị na ngwaahịa, ụlọ ọrụ anyị na-akwado ọtụtụ ụlọ ọrụ nyocha na ụlọ akwụkwọ mmụta dị elu dị ka ụlọ ọrụ nke atọ nke Oceanography nke SOA, Fisheries Research Institute of Fujian, Bio-tech Engineering College of Jimei University na otú ahụ. na, iji mepụta ihendori oyster translucent nke enyerela ihe nrite nke abụọ nke Xiamen Excellent Invention and Renovation Evaluation Activity na ihe nrite ọla edo nke “Afọ ise nke asaa” China Spark Program Fair na ihe ndị ọzọ.Ụlọ ọrụ anyị na-ewere ahịa dị ka nghazi, nọgide na-emepe emepe Yangjiang Oyster Juice, Translucent Oyster Juice, Low Salt Oyster Juice, Abalone Paste, Clam Juice, Scallop Paste, Yangjiang Oyster Sauce, Delight Oyster Sauce, Premium Oyster Sauce, Xiamen Oyster Sauce, Oyster Ihendori Ahịhịa Ahịhịa, Azụ Azụ, wdg. E nwere ihe karịrị iri atọ dị iche iche nke mbụ-klaasị sizinin bụ nke ahaziri ka ọgbara ọhụrụ ụtọ.
